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100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
This product needs to be kept cold at 5°C.
Kimchi is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
It originates from South Korea and is almost similar to German Sauerkraut, South African Chakalaka or Indian Atchar.
You can include this in any meal, but goes very well with salads, sandwiches, stir fries, pizzas and more.
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt
This product is manufactured in a factory that uses seeds and nuts.
Weight | 0.45 kg |
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Dimensions | 8 × 8 × 8 cm |
A bit expensive, but the red Korean flakes are the real deal.
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The Largest Asian Pantry, Kimchi, Fermented Food, Kefir & Kombucha Range Manufactured in South Africa
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