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Chao Thai coconut cream powder in made from real coconut cream. The powder makes it an easy way to use and keep the coconut cream powder. It can be used to cook with food as well as to replace fresh coconut cream in making desserts.
Preparation and Usage
How to use…
– Dissolve the coconut cream powder 1 pack (60 gram) in warm water 1 cup (150ml) then mix them together.
You will get 200ml of coconut cream. It is equal to the UHT coconut cream 1 box (200ml).
– The easiest way to make a Thai spicy curry is to add coconut cream powder in a curry soup then blends it together with warm water.
Thin coconut cream = 60g + 150ml water
Thick coconut cream = 60g + 80ml water
Ingredients
Fresh coconut cream 85.20%, Glucose Syrup 11.92%, Sodium Caseinate 2.00%, Anticaking Agent (INS551) 0.50%, Acidity Regulator (INS340(ii)) 0.38%, No Preservative Added
The product contains Sodium Caseinate (Milk Protein)
Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.
Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa
Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.
Contact us NOW and we will point you to your closest Che Gourmet Stockist!
We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.
Email us NOW info@chegourmet.co.za
Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.
This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt
Product manufactured in a factory that uses seeds and nuts.
With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.
Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.
Weight | 0.06 kg |
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A bit expensive, but the red Korean flakes are the real deal.
authentic flavour and fast, good quality delivery.
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The Largest Asian Pantry, Kimchi, Fermented Food, Kefir & Kombucha Range Manufactured in South Africa