Fermented Condiment Workshop

Join Fermentation Expert Ché from Ché Gourmet to learn all about Fermented Condiments & Gut Health at our gorgeous garden venue in Boskruin, Johannesburg.

Ché will be taking you on an advanced interactive demo looking not only at Sauerkraut & Kimchi BUT Also fermented Tomato Sauce, Salsa, Hot Sauce, Mustard, Dill Pickles, Carrots & Onions. It’s not only Cabbage that you can ferment! Master your Fermented Condiment skills! Ché will be discussing starters, techniques, equipment & fermentation time in this exciting interactive demonstration as well as an in-depth discussion on Gut Health & a discussion on our next class which will be about Fermented Beverages.

Included in the price

• 3 hour Interactive Fermentation Demo with A LOT of Fermented Food & Beverage Tasters – think Kimchi Nachos, Shots of Milk Kefir & Kombucha Cocktails, Fermented Potato Chips with Fermented Tomato Sauce, Fermented Carrot sticks with Hummus, Fermented Dill Pickle Dip, Sourdough Toast snacks & much more!
• 30 min Gut Health Discussion

Available for purchase on the day

• The complete Ché Gourmet Fermentation Stations (inc. 1L or 3L Glass Jar, Airlock, Salt, Chilli Flakes, 2 Recipes)
• The complete Ché Gourmet range of Fermented Foods as well as Kombucha, Kefir, Bone Broth, Sourdough Bread & other Gut Healing Products