Yangpa Jangajji
The Authentic Umami Rich Korean Pickle

Korean Pickled Onions also known as Yangpa Jangajji are an Umami Rich, Tangy Pickle with a hint of Spice. Made with Tamari, a Gluten Free Soy Alternative & anti-inflammatory Apple Cider Vinegar. Always served alongside a Korean BBQ it can also be eaten as a side to a cheese board, chopped up in a salad or perfectly on its own. The perfect Asian Pickle!

BULK SIZES AVAILABLE

CAUTION!! XYLITOL IS TOXIC TO PETS!! Please do not feed your fur child any food containing Xylitol. If they have consumed any product containing Xylitol please rush them to your closest vet as soon as possible.


*Tamari, Xylitol, Apple Cider Vinegar, Onion, Chilli, Lemon (*Organic Certified)

None

This product is manufactured in a factory that uses seeds and nuts.

CAUTION!! XYLITOL IS TOXIC TO PETS!! Please do not feed your fur child any food containing Xylitol. If they have consumed any product containing Xylitol please rush them to your closest vet as soon as possible.

With Barbequed Meat & Veg, On a Cheese Board, Inside your Picnic Basket, Perfectly on its Own.

Keep Refrigerated.