Sour & Tangy Fermented Garlic

Fermented Garlic will become the newest addition to your everyday meal. The fermentation has dulled the intense raw garlic flavour and left behind a tart & tangy garlic flavour. Used raw in your meals to add a one of a kind flavour profile.


Garlic, Kalahari Desert Salt, Water

None

This product is manufactured in a factory that uses seeds and nuts.

AS A TOPPING FOR PIZZAS, SALADS, TAPAS & CHEESEBOARDS

KEEP REFRIGERATED USE WITHIN 1 YEAR OF OPENING