Sour & Tangy Fermented Garlic
Fermented Garlic will become the newest addition to your everyday meal. The fermentation has dulled the intense raw garlic flavour and left behind a tart & tangy garlic flavour. Used raw in your meals to add a one of a kind flavour profile.
Garlic, Kalahari Desert Salt, Water
This product is manufactured in a factory that uses seeds and nuts.
AS A TOPPING FOR PIZZAS, SALADS, TAPAS & CHEESEBOARDS
KEEP REFRIGERATED USE WITHIN 1 YEAR OF OPENING