Morita Katsuo Tsyuyu Soup Base 500ml
R154.43
Tsuyu is a Japanese sauce mix consisting of shoyu (soy sauce), dashi (fish extract) and mirin (sweet wine). Morita Katsuo Tsuyu Soup Base gives your broth a spicy, slightly sweet flavour. Add soy noodles, tofu, and spring onions and enjoy this traditional Japanese dish. Morita Katsuo Tsuyu Soup Base (for soba noodle soup, liquid) can also be used as a dipping sauce for soba or as a seasoning for many braised dishes.
Directions:
Add water to proportion for:
Tempura; 1:2
Vegetable Pot; 1:6
Cold Soba (3687) or Udon(3686); 1:1
Meat Pot: 1:4.
Ingredients
SOY sauce (water, SOYBEAN, WHEAT, salt), BONITO (FISH), kelp extract, high fructose corn syrup, sugar, salt, fermented rice seasoning, hydrolysed protein, yeast extract, monosodium glutamate, alcohol, citric acid. Contains: SOYBEAN, WHEAT, pork, beef, SOY sauce (water, SOYBEAN, WHEAT, salt), BONITE (FISH), seaweed extract, corn fructose syrup, sugar, salt, fermented rice seasoning, hydrolysed protein , yeast extract, monosodium glutamate (E621), alcohol, citric acid (E330).
This item: Morita Katsuo Tsyuyu Soup Base 500ml
R154.43
R154.43
Description
Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.
Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa
Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.
Contact us NOW and we will point you to your closest Che Gourmet Stockist!
We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.
Email us NOW info@chegourmet.co.za
The Authentic Fermented Korean Condiment
Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.
This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.
Ingredients
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt
Allergens
Product manufactured in a factory that uses seeds and nuts.
Eat Me!
With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.
Storage Instructions
Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.
Additional information
| Weight | 0.5 kg |
|---|
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Reviews
Kay Worthington
Verified ownerSo yummy! Makes the meal!
5 hours ago
Kay Worthington
Verified owner
Absolutely delicious!
Maybe could consider dry ice for long distance
5 hours ago
