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At Che Gourmet, we believe that food should be an adventure—bold, nourishing, and rooted in tradition. Founded by world traveler and passionate foodie Che, our journey began with an authentic Korean Kimchi recipe learned firsthand while living in South Korea. That single ferment sparked a deep love for gut-healthy foods and global flavours, inspiring a diverse range of handcrafted fermented products, gut-healing broths, and Asian pantry essentials. Every product is made with high-quality, natural ingredients, ensuring a delicious balance of flavour, nutrition, and authenticity. More than just a brand, Che Gourmet is a celebration of culture, health, and innovation. From our locally made Kimchi—South Africa’s largest homegrown brand—to our curated selection of Dumplings, Dim sum, and Indonesian specialties, we bring global flavours straight to your kitchen. Whether you're here for fermented goodness, gut-friendly staples, or vibrant Asian flavours, we’re here to make every meal an experience worth savoring. Welcome to Che Gourmet—where tradition meets taste, and every bite tells a story.