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Assi Bulgogi Korean BBQ Sauce For Beef 500g
Rated 5.00 out of 5 based on 1 customer rating
R154.43
Assi Bulgogi Korean BBQ Sauce For Beef is both a marinade and a dipping sauce for meat. It has a mild and sweet taste, pairing well with beef. A ready to use sauce that is easy and delicious. It contains Korean pear, apple which softens and tenderises the meat.
Directions
1. Place 2 lbs of beef (bulgogi) in a large pot. Pour 7 oz of Assi Korean BBQ Marinade & Sauce for Beef (bulgogi) over the meat. Marinate the meat in refrigerator for at least 30 minutes. For best taste, add vegetables such as fresh mushrooms, sliced onions, scallions, etc, cover and refrigerate overnight. 2. Place the marinated meat in a pan and cook for about 5-10 minutes until cooked. Enjoy your meal. Refrigerate after opening.
Ingredients
Corn Starch, Soy Sauce (Defatted Soybean, Wheat, Salt, Water), Pear Puree, White Sugar, Water, High Fructose Corn Syrup, Onion Puree, Salt, Garlic, Wheat Powder, Yeast Extract, Black Pepper, Sesame, Tomato Paste, Caramel, Lactic Acid, Citric Acid, Xanthan Gum, Garlic
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This item: Assi Bulgogi Korean BBQ Sauce For Beef 500g
R154.43
R154.43
SKU: 1053
Categories: Condiment & Sauces, Sauces, The Asian Pantry
Tags: Bamboo, China, Japanese, Sushi Mat
Description
Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.
Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa
Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.
Contact us NOW and we will point you to your closest Che Gourmet Stockist!
We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.
Email us NOW info@chegourmet.co.za
The Authentic Fermented Korean Condiment
Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.
This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.
Ingredients
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt
Allergens
Product manufactured in a factory that uses seeds and nuts.
Eat Me!
With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.
Storage Instructions
Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.
Additional information
Weight | 0.5 kg |
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Reviews
Khalinda L.
5/5
3 weeks ago
Nadia
5/5
Very tasty and easy to make
3 weeks ago
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