Bull-Dog Vegetable & Fruit Tonkatsu Sauce 300ml
R162.00
Bull-Dog Vegetable & Fruit Tonkatsu Sauce is a a famous and totally delicious Japanese Tonkatsu sauce. Tonkatsu sauce is Japan’s answer to barbecue sauce, and Bull-Dog is one of the most popular bottled brands. The sweet, tangy fruit-and-vegetable-based condiment is most commonly used as an accompaniment to the crumbed, deep-fried pork cutlet dish known as tonkatsu, but works just as nicely as a dipping sauce for meats, or as an alternative to tomato sauce on burgers.
This is a sauce with sweetness and viscosity that gets its rich flavour and umami from vegetables and fruits. While it of course matches with Tonkatsu, this sauce can also be used with Okonomiyaki, and other pan fried dishes.
Bull-Dog Sauce has a history spanning over 100 years and is considered one of Japan’s representative condiments. Adding spiciness and mildness to the umami of vegetables and fruits, this multi-purpose sauce can be drizzled on fried foods or used as a secret ingredient in dishes like stew.
Ingredients
Water, high fructose corn syrup, sugar, distilled vinegar (made from alcohol), tomato paste, salt, modified rice starch, apple puree, yeast extract (contains soy), spices, prune paste, carrots, onions, lemon juice.
This item: Bull-Dog Vegetable & Fruit Tonkatsu Sauce 300ml
R162.00
R162.00
Description
Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.
Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa
Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.
Contact us NOW and we will point you to your closest Che Gourmet Stockist!
We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.
Email us NOW info@chegourmet.co.za
The Authentic Fermented Korean Condiment
Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.
This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.
Ingredients
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt
Allergens
Product manufactured in a factory that uses seeds and nuts.
Eat Me!
With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.
Storage Instructions
Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.
Additional information
| Weight | 0.3 kg |
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Reviews
Kay Worthington
Verified ownerSo yummy! Makes the meal!
3 days ago
Kay Worthington
Verified owner
Absolutely delicious!
Maybe could consider dry ice for long distance
3 days ago
