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Capital Trading Wet Tamarind 227g
R80.43
Out of stock
This Tamarind Paste (or pulp or makham piak in Thai) is used in many Thai recipes. Tamarind paste is the pulp from the ripe pod of the tamarind tree (tamarindus indica), a native of India. The pods ripen from green to brown and inside are hard smooth brown seeds surrounded by sweet-tart, dark brownish-red sticky pulp. The pulp is separated from the seeds and fibers and then compressed into blocks (ma-kahm bpiak), to preserve it.
Tamarind is a seed pod with a unique sweet and sour flavour. It is a sticky fruit that grows in a pod on a tamarind tree. It is used mostly in Thai savoury dishes, Thai curries and seafood dishes. Classic Pad Thai sauce is made with tamarind. Indian curries also call for tamarind. It is also a common ingredient in Mexican cuisines, as well as Vietnamese, Latin, and Caribbean cooking. It is also a key ingredient in Worcestershire sauce, contributing to the distinctive tang.
To prepare compressed block tamarind, tear off the equivalent of 15ml and soak it in 150ml warm water for 10 mins. Mix it together and strain through a fine sieve. Throw away the pulp and use the liquid. Some cuisines also use tamarind to make desserts and even candy.
INGREDIENTS:
Tamarind, Water
Product of Thailand.
Description
Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.
Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa
Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.
Contact us NOW and we will point you to your closest Che Gourmet Stockist!
We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.
Email us NOW info@chegourmet.co.za
The Authentic Fermented Korean Condiment
Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.
This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.
Ingredients
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt
Allergens
Product manufactured in a factory that uses seeds and nuts.
Eat Me!
With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.
Storage Instructions
Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.
Additional information
| Weight | 0.227 kg |
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Reviews
Mpho
Verified owner
I love the crunchiness! I never thought I'd enjoy onions, but these ar
1 week ago
Mpho
Verified ownerMy digestive complaints are a thing of the past because of this.
1 week ago
Fiona
Verified owner
Very well worth the price! Taste awesomely good. For beginners...drink
2 weeks ago
