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Join world traveler Che from Che Gourmet for a hands-on dumpling-making workshop that will transport you to the bustling street markets of Southeast Asia. With Che as your guide, you’ll delve into the rich culinary traditions of the region, where dumplings are more than just food—they are a symbol of community, celebration, and comfort.
At the Cooking Studio at Lifestyle Garden Centre, Che will teach you the art of crafting delicate dumplings with precision and care, ensuring each one is perfectly shaped and filled with a delicious blend of ingredients. You’ll explore the nuances of different doughs and fillings, learning to balance flavors and textures to create dumplings that are truly irresistible.
In this workshop, you’ll also master the technique of making crispy potstickers, with their golden-brown bottoms and tender tops, filled with savory mixtures that burst with flavor in every bite. Che will show you how to fold wontons into beautiful shapes, ready to be boiled or fried to perfection, and guide you through the process of creating fluffy, pillowy bao buns—steamed to soft perfection and filled with mouthwatering meats and vegetables.
This class isn’t just about following recipes; it’s about understanding the cultural significance and the joy of making dumplings from scratch. Che will share stories and tips from her travels, offering insights into how these beloved street foods are enjoyed across Southeast Asia. You’ll also learn how to pair your dumplings with a variety of dipping sauces, each enhancing the flavours and providing a unique twist on traditional favourites.
By the end of the workshop, you’ll have the skills to recreate these dumpling dishes at home, impressing your family and friends with your newfound expertise. Whether you’re a dumpling enthusiast or new to the world of Asian street food, this workshop offers a flavorful journey into one of the most satisfying and universally loved culinary arts.
Book your Dumpling experience with us NOW. The Cooking Studio is based at Lifestyle Garden Centre in Randparkridge.
Please notify us of any Allergens so that we may accommodate you
Minimum of 5 People per Class. If this limit is not reached you will be notified and your class will be moved to another date.
For private or corporate events please contact Che directly on info@chegourmet.co.za or Whatsapp to 072 125 1804
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Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.
Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa
We get asked often where our loyal customers can buy their very own Che Gourmet products.
Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.
Contact us NOW and we will point you to your closest Che Gourmet Stockist!
We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.
Email us NOW info@chegourmet.co.za
Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.
This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt
Product manufactured in a factory that uses seeds and nuts.
With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.
Refrigeration Required. 5 degrees Celsius or less to prevent over-fermentation.
Dates | 5th March 2025, 2nd April 2025, 7th May 2025, 4th June 2025, 2nd July 2025, 6th August 2025, 3rd September 2025, 1st October 2025, 5th November 2025, 3rd December 2025 |
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Very tasty and easy to make
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The Largest Asian Pantry, Kimchi, Fermented Food, Kefir & Kombucha Range Manufactured in South Africa
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