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ChungJungOne Rice Mushroom Cream Soup is a soft and flavourful soup made with milk cream, Mushrooms and beef broth, which is the basic ingredients of European-style soups. This hearty soup is quick and easy to prepare and full of flavour.
One Pack contains 3 servings
Ingredients
Rice flour 35% {rice flour 62.8% (rice: domestic), corn flour (corn: imported), butter/milk}, starch (corn: imported), whey powder (whey powder, maltodextrin), hydrous crystalline glucose, powdered milk cream 6.9% {milk cream (Australia), lactose, sodium casein, emulsifier, diphosphate K}, refined salt, soup base 3% [powdered milk cream %{milk cream (milk: domestic)}], white sugar, dried mushroom slices 2% (Mushroom: domestic), fermented soybean protein (soybean), mixed formulation (yeast extract, low salt powder, refined salt, modified starch), onion powder, yeast extract, cracke seasoning powder (tomato), Jimmy base, dry Green onion, synthetic flavouring (mushroom flavour), synthetic flavouring (milk flavour), beef stock (wheat), Booleon Fleba, mixed preparation (modified starch, oleolgin black pepper), fermented vegetable lactic acid bacteria powder * This product contains eggs, milk, It is manufactured in manufacturing facilities such as products using buckwheat, peanut, soybean, wheat, mackerel, crab, shrimp, pork, peach, and tomato.
Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.
Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa
Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.
Contact us NOW and we will point you to your closest Che Gourmet Stockist!
We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.
Email us NOW info@chegourmet.co.za
Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.
This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt
Product manufactured in a factory that uses seeds and nuts.
With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.
Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.
Weight | 0.06 kg |
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My digestive complaints are a thing of the past because of this.
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The Largest Asian Pantry, Kimchi, Fermented Food, Kefir & Kombucha Range Manufactured in South Africa