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Japanese Japonica Sushi Rice 1kg
R60.43
Out of stock
Japanese Japonica Sushi Rice is a short grain rice grown in Japan. When cooked, it has a sticky texture such that it can easily be picked up and eaten with chopsticks. It is sometimes labeled sushi rice, as this is one of its common uses.
Short grain Japonica rice, the best for sushi, was first cultivated in Japan about 2,400 years ago. Today, the most notable sushi rice is Koshihikari, which is ideal for moulding into sushi shapes.
Ingredients
100% Japonica Rice
Description
Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.
Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa
Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.
Contact us NOW and we will point you to your closest Che Gourmet Stockist!
We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.
Email us NOW info@chegourmet.co.za
The Authentic Fermented Korean Condiment
Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.
This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.
Ingredients
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt
Allergens
Product manufactured in a factory that uses seeds and nuts.
Eat Me!
With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.
Storage Instructions
Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.
Additional information
| Weight | 1 kg |
|---|
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Reviews
Laurie
Verified ownerA bit expensive, but the red Korean flakes are the real deal.
5 days ago
Cassidy P.
Verified owner
I am beyond impressed and happy with Che gourmet! They went over and b
1 week ago
JOLET
Verified owner
I made authentic Korean dishes with this spice. Thanks for a pain-fre
2 weeks ago
JOLET
Verified ownerauthentic flavour and fast, good quality delivery.
2 weeks ago
