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Ottogi Jjajang (Black Bean) Powder 100g
R104.00
Ottogi Jjajang Powder can be cooked simply and easily, without having to fry Chunjang or prepare starch separately. At home, simply enjoy the taste of authentic Chinese Jjajang. It can be used for various dishes such as Jjajangmyeon, Jjajang Tteokbokki, and Jjajangbap, and it is more granular so it is more soluble in water.
How to cook
● Cut the meat and vegetables into pieces, add 2 tablespoons of cooking oil and stir-fry.
● Pour 600ml of water into the mixture and boil it until the vegetables get fully cooked.
● Dissolve Jjajang powder (100g) in 100ml of water. Then pour it in the above mixture
● Boil it on the low heat stirring until it gets thick
● Pour it over rice or noodles.
Ingredients
black bean powder 23%[black bean paste(Wheat:U.S.A/Australia, soybean: imported product),caramel colour, dextrin],Wheat flour(Wheat:U.S.A/Australia), sugar, salt, black bean seasoning powder(black bean flavour(pork),dextrin, black bean base),onion seasoning mix, potato starch, modified potato starch, sugar, dextrin, mixed oil, caramel colour, rice powder, soy sauce powder, seasoning powder, hydrolysed vegetable protein, roasting onion powder.
This item: Ottogi Jjajang (Black Bean) Powder 100g
R104.00
R104.00
Description
Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.
Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa
Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.
Contact us NOW and we will point you to your closest Che Gourmet Stockist!
We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.
Email us NOW info@chegourmet.co.za
The Authentic Fermented Korean Condiment
Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.
This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.
Ingredients
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt
Allergens
Product manufactured in a factory that uses seeds and nuts.
Eat Me!
With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.
Storage Instructions
Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.
Additional information
| Weight | 0.1 kg |
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