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Jongga Rice Noodle Bowl Seafood Flavoured 92g
R94.43
In stock
Jongga Seafood Flavoured Rice Noodle Bowl is a delicious and convenient noodle bowl that is quick and easy to prepare and best of all, tastes great. Containing thin rice noodles and a hearty seafood flavoured broth. The noodles have been aged for 62 hours, creating a tender and soft textured noodle.
Cooking method
1. Open the lid and open the soup and spread it evenly over the noodles.
2. Pour boiling water (100 degrees C) to the inside marker of the container
3. After closing the lid, wait for 3 ~ 4 minutes and stir well.
Ingredients
Noodle: Rice Flour, Wheat Flour, Wheat Starch, Tapioca Starch, Salt.
Soup Base: Salt, Sugar, Glucose, Monosodium Glutamate, Red Pepper Powder, Dextrin, Corn Starch, Maltodextrin, Squid, Hydrolysed Soy and Wheat Protein, Corn Syrup, Contains 2% or Less of Dried Onion, Dried Seaweed, Onion Powder, Garlic Powder, Black Pepper Powder, Disodium Insosinate, Disodium Guanylate, Caramel Colour, Soy Sauce Flavour, Soy Sauce (Salt, Water, Defatted Soybean, Wheat Flour), Yeast Extract, Palm Oil, Dried Shrimp, Seafood Flavour, DL-Alanine, Chilli Extract, Licorice Extract. Contains Crustacean Shellfish (Shrimp), Soybean, Wheat.
Ordered: 2
Items available: 9
This item: Jongga Rice Noodle Bowl Seafood Flavoured 92g
In stock
R94.43
R94.43
Description
Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.
Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa
Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.
Contact us NOW and we will point you to your closest Che Gourmet Stockist!
We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.
Email us NOW info@chegourmet.co.za
The Authentic Fermented Korean Condiment
Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.
This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.
Ingredients
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt
Allergens
Product manufactured in a factory that uses seeds and nuts.
Eat Me!
With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.
Storage Instructions
Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.
Additional information
| Weight | 0.092 kg |
|---|
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