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Mae Ploy Red Curry Paste 50g
R34.43 – R17.00
Made up of a wide variety of spicy, sweet, sour, and salty ingredients, this red curry paste is an essential aspect of everyone’s kitchen. Used in traditional Thai dishes such as red curry stir-fry over rice, Thai sausage, and fish cakes, this product is important for several recipes. This particular formulation is made up of red chilli, garlic, lemongrass, salt, shallot, kaffir lime peel, galangal, and shrimp paste. All of these unique flavours come together nicely in this product, proudly produced by the notable Mae Ploy brand, known throughout Thailand and many countries of the world. Mae Ploy has also made this product easy to use multiple times the tub can be resealed after each use.
Garlic (21.5%), Dried Red Chilli (19%), Lemongrass (18.5%), Salt (13.0%), Galangal (6.0%), Shrimp Paste (Shrimp 83.0%, Salt) (4.5%), Kaffir Lime Peel (2.5%), Pepper (0.5%).
Contains Shrimp
No Added MSG
No Preservative
No Artificial Colour
Directions:
- Stir-fry 50 g of Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
- Add 200 g of fresh meat and continue cooking.
- Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water , heat until boiling.
- Add 100g of vegetables and cook until the vegetables soften.
- Add 1& 1/2 tsp sugar. Taste and season as required.
This item: Mae Ploy Red Curry Paste 50g
R34.43 – R17.00
R34.43 – R17.00
Description
Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.
Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa
Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.
Contact us NOW and we will point you to your closest Che Gourmet Stockist!
We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.
Email us NOW info@chegourmet.co.za
The Authentic Fermented Korean Condiment
Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.
This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.
Ingredients
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt
Allergens
Product manufactured in a factory that uses seeds and nuts.
Eat Me!
With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.
Storage Instructions
Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.
Additional information
| Weight | 0.05 kg |
|---|
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