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Marukome Instant Miso Soup Fried Tofu Wakame&Seaweed 8 Serving 152g
R144.43 – R75.00
Marukome Instant Miso Soup Wakame/Seaweed is an 8 serving instant miso soup, made with paste-style mild rice miso and wakame seaweed. Wonderfully handy, this pack of 8 sachets is easy to slip into your lunchbox or keep at home so you can always have wonderful miso soup whenever you want it if you have hot water. Easy and simple, just like your Mum used to make, if she were Japanese.
Instant miso soup is a quick and easy way to get the great taste of fried miso soup when you are pressed for time. They are great to bring with you to work so you can make miso soup at lunch and they come in a range of different flavours to suit everyone’s taste.
How To Make Miso Soup:
1. Empty contents of one Miso paste packet into a mug or bowl
2. Add 2/3 cup (160 ml) of boiling water. Adjust the amount of hot water to your taste
3. Stir well and serve hot
Ingredients: Soup Base ( Rice Miso, Cooking wine, Sugar, Bonito Powder, Hydrolyzed Protein, Powdered Yeast Extract,Salt, Kelp Extract), Garnish, ( Dried Fried Tofu, Dried wakame Seaweed, Dried Green Onion
This item: Marukome Instant Miso Soup Fried Tofu Wakame&Seaweed 8 Serving 152g
R144.43 – R75.00
R144.43 – R75.00
Description
Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.
Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa
Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.
Contact us NOW and we will point you to your closest Che Gourmet Stockist!
We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.
Email us NOW info@chegourmet.co.za
The Authentic Fermented Korean Condiment
Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.
This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.
Ingredients
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt
Allergens
Product manufactured in a factory that uses seeds and nuts.
Eat Me!
With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.
Storage Instructions
Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.
Additional information
| Weight | 0.152 kg |
|---|
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Reviews
Mpho
Verified owner
I love the crunchiness! I never thought I'd enjoy onions, but these ar
1 week ago
Mpho
Verified ownerMy digestive complaints are a thing of the past because of this.
1 week ago
Fiona
Verified owner
Very well worth the price! Taste awesomely good. For beginners...drink
2 weeks ago
