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Marumiya Seaweed (Isoka Nori) Rice Seasoning (Furikake) 22g
R84.43
Marumiya Seaweed (Isoka Nori) Rice Seasoning (Furikake) is a delicious rice seasoning with a rich flavor of seaweed has been enhanced with the addition of carefully selected Japanese seaweed, which has a smooth texture. In addition, the addition of dried bonito shavings gives it a deeper, fuller flavor.
Make your cooked rice more interesting and tasty by sprinkling this flavourful rice seasoning over it. Can even be used in salads or sprinkled over cooked foods to boost its flavour.
Mix 1 to 2 g of this product evenly in a bowl (about 150 g) of rice.
Ingredients
Sesame seeds, dried seaweed, seasoned seaweed, salt, wheat flour, sugar, dried bonito shavings, soy sauce, green laver, processed soybean products, aosa, mirin, seaweed calcium, extracts (kelp, dried bonito, yeast), starch, green tea, margarine, rapeseed oil, skimmed milk powder, glucose fructose, yeast, palm oil, soybean oil, butter, seasoning (amino acid), iron pyrophosphate, carotenoid color, antioxidant (vitamin E)
This item: Marumiya Seaweed (Isoka Nori) Rice Seasoning (Furikake) 22g
R84.43
R84.43
Description
Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.
Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa
Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.
Contact us NOW and we will point you to your closest Che Gourmet Stockist!
We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.
Email us NOW info@chegourmet.co.za
The Authentic Fermented Korean Condiment
Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.
This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.
Ingredients
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt
Allergens
Product manufactured in a factory that uses seeds and nuts.
Eat Me!
With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.
Storage Instructions
Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.
Additional information
| Weight | 0.022 kg |
|---|
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