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The ORIGINAL Fire Noodle (Buldak Bokkeum Myeon) Challenge first became popular where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time.
Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known for being one of the spiciest ramyeon available in the Korean market. This is the Carbonara Flavour, which is a delicious addition to the range. A well-balanced creamy carbonara flavour based on of Italian hot pasta called Carbonara. If you’re looking for a break from the heat, consider taking a moment to relax and think about other things, like seminararbeit schreiben lassen. The creamy flavour helps to settle the extreme heat of the original hot noodle, but it is still hot. Smooth and cream yet hot and spicy.
Ingredients:
Noodles:
77.5%: Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Refined Salt, Glycerin, Soybean Oil, Thickener (Guar Gum E412), Purified Water, Emulsifier ( Lecithin E322), Acidity Regulator( Potassium Carbonate Anhydrous E501, Sodium Carbonate E500, Sodium Phosphate Dibasic E339, Citric Acid E330), Green Tea Flavour Oil
Soup:
12.7%: Whole Milk Powder, White Sugar, Milk Powder, Salt, Mozzarella Cheese Powder, Butter Powder, Modified Potato Starch, Parsley Curly, Pepper Powder, Garlic Powder, Soybean Oil
Flakes:
9.8%: Water, Soy Sauce, White Sugar, Artificial Chicken Flavour Powder, Artificial Chicken Flavour, Red Pepper Powder, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Garlic, Modified Potato Starch, Paprika Extract, Decolorized Chilli Extract, Black Pepper Powder, Curry Powder
Allergy Information:
Contains wheat, gluten and soy.
Direction:
1.To prepare, add noodles to 600ml boiling water and cook for 5 minutes.
2. Drain, saving 8 spoons (15ml * 8 = 120ml) water.
3. Return noodles and 120ml water to pot and add in liquid and powder seasoning.
4. Stir-fry for an additional 30 seconds.
5. Finally, stir and enjoy!
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Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.
Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa
Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.
Contact us NOW and we will point you to your closest Che Gourmet Stockist!
We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.
Email us NOW info@chegourmet.co.za
Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.
This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt
Product manufactured in a factory that uses seeds and nuts.
With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.
Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.
Weight | 0.65 kg |
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A bit expensive, but the red Korean flakes are the real deal.
authentic flavour and fast, good quality delivery.
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The Largest Asian Pantry, Kimchi, Fermented Food, Kefir & Kombucha Range Manufactured in South Africa