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Sun Phoenix Water Chestnuts 567g
R114.43
Despite being called chestnuts, water chestnuts are not nuts at all. They are aquatic tuber vegetables that grow in marshes, ponds, paddy fields and shallow lakes. Water Chestnuts can be eaten raw or cooked. Slice, dice or leave them whole. The water chestnut’s brownish skin resembles that of a true chestnut, but its flesh is white, crunchy and juicy, The flavour is bland with a hint of sweetness. Water chestnuts are very popular in Asian cooking, especially stir fried dishes where the crunchy texture stands out.
Raw tubers can be eaten as a snack, shredded or grated for salads or coleslaws. Sweet applications call for adding Water Chestnuts to heated sugared liquids, like coconut milk, cow’s milk or water. These can then be made into desserts or beverages. Water Chestnuts maintain their crisp texture even when cooked. Wrap slices of Water Chestnuts in bacon and roast or toss in tapioca starch and fry. Add to stir-fry, omelettes, soups or stews at the end of the cooking process. They can be chopped or shredded and added to meat for dim sum filling.
INGREDIENTS
Water, water chestnuts, acidity regulator (330).
This item: Sun Phoenix Water Chestnuts 567g
R114.43
R114.43
Description
Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.
Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa
Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.
Contact us NOW and we will point you to your closest Che Gourmet Stockist!
We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.
Email us NOW info@chegourmet.co.za
The Authentic Fermented Korean Condiment
Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.
This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.
Ingredients
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt
Allergens
Product manufactured in a factory that uses seeds and nuts.
Eat Me!
With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.
Storage Instructions
Requires Refrigeration. 5 degrees Celsius or less to prevent over-fermentation.
Additional information
| Weight | 0.567 kg |
|---|
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