{"product_id":"indomex-340-1l","title":"Indomex Nasi Goreng 1L","description":"\u003cp\u003eNasi Goreng in a 1L tub.\u003c\/p\u003e\u003cp\u003eNasi Goreng literally means ‘Fried Rice’ in both the Indonesian language – Nasi Goreng is a favourite in Indonesia and a definite crowd pleaser with delicious umami flavours from “Miso and Ketjap Manis” – both essential to create this truly local dish.\u003c\/p\u003e\n\u003cp\u003eOur authentic Indomex Nasi Goreng paste brings all the flavours of Indonesia to you making this a dish simple and easy to prepare – perfect for a quick dinner or to include in a celebratory Rijstafel. This is one of our best selling pastes in the Indomex Range and our secret recipe dates back through the generations\u003c\/p\u003e\n\u003cp\u003eSee our blog for some great recipe ideas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNASI GORENG RECIPE \u003c\/strong\u003e(serves 2)\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eINGREDIENTS\u003c\/u\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e125ml Indomex Nasi Goreng Spice Jar\u003c\/li\u003e\n\u003cli\u003e1 cup Basmati rice (preferably cooked and cooled overnight to prevent stickiness)\u003c\/li\u003e\n\u003cli\u003eOlive Oil\u003c\/li\u003e\n\u003cli\u003e300-500 grams Protein (Chicken fillet, de-shelled Prawns or Pork Fillet)\u003c\/li\u003e\n\u003cli\u003e2 teaspoons Indomex Sambal Oelek or 2 finely diced chilli’s (or to taste) (optional)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Fish Sauce\u003c\/li\u003e\n\u003cli\u003e2-4 dried lime leaves\u003c\/li\u003e\n\u003cli\u003e3 shallots finely sliced (or 1 medium size brown onion)\u003c\/li\u003e\n\u003cli\u003e2 cups shredded cabbage or bok choy (you can also add chopped leeks and celery for more flavour)\u003c\/li\u003e\n\u003cli\u003e100ml Indomex Ketjap Manis (or to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTo Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 fried eggs (we prefer the yolks runny as adds to the yumminess)\u003c\/li\u003e\n\u003cli\u003eSate Sauce (optional but delicious)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eMETHOD\u003c\/u\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat a dash of oil in the wok and fry the garlic, shallots, lime leaves and chilli until translucent\u003c\/li\u003e\n\u003cli\u003eAdd the shredded cabbage, leek, celery and bok choy and fry for a few minutes until lightly cooked\u003c\/li\u003e\n\u003cli\u003eAdd in the chicken, pork or prawns and fry until almost done (be careful not to overcook prawns)\u003c\/li\u003e\n\u003cli\u003eAdd the Nasi Goreng paste and fish sauce and fry for 2-3 minutes\u003c\/li\u003e\n\u003cli\u003eAdd the cooked cold rice and Ketjap Manis (100ml or to taste)\u003c\/li\u003e\n\u003cli\u003eContinue to fry over a low heat allowing the rice will begin caramelise from the Ketjap Manis (this gives the Nasi Goreng its distinctive brown colour and deep more-ish flavour)\u003c\/li\u003e\n\u003cli\u003eSpoon into bowls, top with a fried egg and enjoy\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTraditionally Nasi Goreng is served with fresh tomatoes \u0026amp; sliced cucumber on the side\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Indomex","offers":[{"title":"Default Title","offer_id":67680310034484,"sku":"INDOMEX-340-1L","price":288.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0284\/6772\/files\/Indomex-Photo-Resizing-02.png?v=1791528951","url":"https:\/\/chegourmet.co.za\/products\/indomex-340-1l","provider":"Che Gourmet","version":"1.0","type":"link"}