Korean Anchovy Sauce For Kimchi 1kg (CJ)

Korean Anchovy sauce is typically used in the making of Kimchi, to help accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup/stew to give extra umami. Anchovy sauce is made of 77% anchovy which is fermented and simmered and it is a light brown liquid. You can use this sauce to make Kimchi, Kimchi soup and Seaweed Soup etc

Ingredients

Anchovy Extract 77%, Salt, Water