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Full Cream Pasteurised Cow’s Milk, fermented with live Milk Kefir cultures. Flavoured with Vanilla Syrup.
PLEASE NOTE: Kefir is a living beverage and will keep fermenting if cold chain is broken. Please keep your kefir cold at 4°C.
Ingredients:
Full Cream Pasteurised Cow’s Milk, fermented with live Milk Kefir cultures, flavoured with Vanilla syrup (sugar, flavouring, citric acid).
Milk Kefir is rich in probiotics; beneficial bacteria known to boost the immune system, heal the gut and reduce digestive issues. Various strains of Lactobacillus, including Acidophilus, Bifidobacterium. Tested 3.8 million per ml, 38 million in every 100ml serving. 95% lactose free.
No artificial colourings, sweeteners.
What is milk kefir?
A fermented dairy drink made from milk from a cow, goat, or sheep, and fermented with specific milk kefir grains/scoby.
Why drink Milk Kefir?
Milk Kefir is rich in probiotics; beneficial bacteria known to boost the immune system, heal the gut and reduce digestive issues. Various strains of Lactobacillus, including Acidophilus, Bifidobacterium. Tested 3.8 million per ml, 38 million in every 100ml serving. 95% lactose free.
Why Vanilla?
Vanilla is know for its calming effect.
Is milk kefir lactose free?
Milk kefir is low in lactose, the sugar in milk. That means that you can probably drink it even if you’re lactose intolerant, but with precaution as everyone is different. We do however sell lactose free alternatives (Coconut milk kefir and Goat milk kefir).
What does milk kefir taste like?
It has been referred to as the champagne of milk. Milk kefir has a consistency much like a drinking yogurt, with a tangy and delicious taste. Flavoured and unflavoured options available.
We are passionate about building a happier South Africa, one tummy at a time.
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Too good. Savory and umami
At Che Gourmet, we believe that food should be an adventure—bold, nourishing, and rooted in tradition. Founded by world traveler and passionate foodie Che, our journey began with an authentic Korean Kimchi recipe learned firsthand while living in South Korea. That single ferment sparked a deep love for gut-healthy foods and global flavours, inspiring a diverse range of handcrafted fermented products, gut-healing broths, and Asian pantry essentials. Every product is made with high-quality, natural ingredients, ensuring a delicious balance of flavour, nutrition, and authenticity. More than just a brand, Che Gourmet is a celebration of culture, health, and innovation. From our locally made Kimchi—South Africa’s largest homegrown brand—to our curated selection of Dumplings, Dim sum, and Indonesian specialties, we bring global flavours straight to your kitchen. Whether you're here for fermented goodness, gut-friendly staples, or vibrant Asian flavours, we’re here to make every meal an experience worth savoring. Welcome to Che Gourmet—where tradition meets taste, and every bite tells a story.
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