Jinan Pickled Radish 500g

Jinan Pickled Radish is a type of pickle made using whole yellow daikon radish, which in Japanese is called Takuan radish, and Danmuji in Korean. In Japanese culture, takuwan is served at the end of the meal, as it is believed to have digestion capabilities. In Korea, danmuji is a prominent side dish which is served alongside small meals and snacks. This radish can also be used in Sushi.

Ingredients:

radish 90%, Water, Salt, vinegar, potassium sorbate, citric acid, aspartame, MSG, Preservatives and Colorants