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Ottogi Jin Ramen Mild Cup 65g
Ottogi Jin Ramen Mild Cup 65g
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Ottogi Jin Mild Ramen Noodle Cup is made of wheat flour base creating a relatively thicker and chewier instant ramen noodle compared with other varieties. The wheat flour noodles are the typical Korean ramen noodles while the broth is a hearty mix of beef and kimchi flavors that will do well with a generous serving of other garnishes. This is the Spicy version of the noodle.
A blend of chewy noodles, beef bone stock, and aged spicy taste providing a deep and rich experience.
Ingredients
Noodles 89%: Wheat Flour, Modified Starch 1420, Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Acidity, Acidity Regulators 501, 451, Thickener 412, Colour 101
Soup Mix Salt, Sugar, Soy Sauce Powder (Soybean, Wheat, Salt), Flavour Enhancers 621, 631, 627, Hydrolysed Vegetable Protein (Soy, Wheat, Corn), Red Pepper, Soybean Paste powder (Soy, Wheat), Yeast Extract Powder, Garlic Powder, Vegetable Oil Powder (Palm Oil, Milk), Glucose, Black Pepper, Maltodextrin, Kelp Extract Powder (Kelp, Salt, Oyster), Chilli Extract
Dehydrated Vegetable Mix: Chinese Cabbage, Textured Vegetable Protein (Soy, Wheat), Carrot, Green Onion, Mushroom, Seaweed
Preparation:
1) Open lid halfway and add soup base.
2) Pour boiling water up to the inside line.
3) Close lid and wait for 4 minutes.
4) Stir well and enjoy.
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