Dumpling Dipping Sauces, Three Ways
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Good dumplings deserve a good dip. Each of these three takes under two minutes and uses what is already in the pantry.
What you'll need
A bag of frozen dumplings, plus for the sauces: soy sauce, rice vinegar, sesame oil and gochujang.
The three sauces
- Classic: 2 tbsp soy sauce, 1 tbsp rice vinegar and a few drops of sesame oil.
- Spicy: the classic, plus a teaspoon of gochujang stirred smooth.
- Sweet-sour: 2 tbsp rice vinegar, 1 tbsp soy sauce and a pinch of sugar.
Crisp base, no thawing: Pan-fry frozen dumplings in a little oil until the bases brown, then add a splash of water, lid on, and steam until cooked through.
If you would rather have the mixing done for you, our Dumpling Dipping Sauce Collection and Sukina's gyoza sauces, regular and hot, go straight from bottle to bowl.