How to Enjoy Asian Food at Home: Frozen Dumplings, Dim Sum & Pantry Staples

Craving the flavours of a steamy bowl of dumplings or a restaurant-quality dim sum platter — without leaving your house? You’re not alone. Across South Africa, food lovers are discovering just how easy it is to enjoy authentic Asian meals at home, thanks to Che Gourmet’s curated range of frozen dumplings, dim sum, and Asian pantry items.

Whether you're new to Asian cuisine or a die-hard dumpling fan, our frozen range brings restaurant-level flavour right to your freezer.

🥢 Why Frozen Dumplings & Dim Sum Are Taking Over South African Kitchens
In a fast-paced world, we all want food that’s quick, satisfying, and doesn’t compromise on taste. Our frozen dumplings and dim sum are perfect for:

✅ Easy weeknight meals
✅ Impressive dinners for guests
✅ Healthy lunchboxes
✅ Asian-inspired party platters

Best of all? You don’t need to be a chef. Just pan-fry, steam, boil, or air fry — and in 10 minutes, you’ve got something that tastes like it came from a night market in Seoul or a hidden gem in Hong Kong.

🧊 What’s in Our Freezer?

Our Asian frozen food section features carefully prepared, top-quality items that are easy to prep and full of flavour:

🥟 Frozen Dumplings – including pork, chicken, veggie, and shrimp
🍤 Prawn Hargow – delicate shrimp dumplings with translucent wrappers
🍚 Dim Sum – perfect folded pockets with savoury fillings
🧄 Potstickers & Wontons – perfect for dipping, frying, or soups

🍜 Pantry Staples to Pair With Your Dumplings

Want to take things up a notch? Stock up on our Asian pantry essentials, including:

Gochujang (Korean red pepper paste)
Ssamjang (fermented dipping sauce)
Soy sauce, sesame oil & rice vinegar
Pickled ginger and kimchi
Dumpling dipping sauces
Instant miso soup, noodles, and ramen bases

Pair your frozen dumplings with fermented kimchi or a drizzle of sesame oil, and you’ve got an unforgettable dish.

👉 Explore the full Asian Pantry Collection

👨🍳 Quick Cooking Tips

Not sure how to cook dumplings or dim sum? It’s easier than you think.

🥟 Pan-Fried Dumplings (Gyoza Style)

Heat oil in a non-stick pan
Add frozen dumplings and sear for 2 mins
Add a splash of water, cover, and steam for 5–7 mins
Uncover and crisp up the bottoms
Serve with dipping sauce

🧺 Steamed Dim Sum

Place frozen dim sum in a bamboo or metal steamer
Steam over boiling water for 8–10 mins
Serve hot with soy sauce or chilli oil