Sushi Night at Home: Rice, Ginger and a Spice Box

Sushi Night at Home: Rice, Ginger and a Spice Box

Homemade sushi is a good Friday night project: a bit of rolling, a lot of eating. Here is a simple set-up for rolls or a lazy sushi bowl.

What You'll Need

Method in a Nutshell

  1. Rinse the rice until the water runs clear, then cook following the pack. Let it cool to warm.
  2. Lay a nori sheet on the mat, shiny side down. Spread a thin layer of rice, leaving a strip at the top.
  3. Add fillings in a line near the bottom. Roll tightly, wet the edge to seal.
  4. Slice with a wet, sharp knife.
  5. Serve with soy, a little mayo and pickled ginger. No time to roll? Layer rice, fillings and torn nori in a bowl.

Shop for sushi night

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