Kimchi Bobotie

A twist on the Cape Malay classic — savoury mince baked with a golden egg custard top. The secret kick? Che Gourmet Kimchi, folded into the mince for a tangy, fiery layer that balances the sweet chutney.

What You’ll Need:

• 500g beef mince

• 1 onion, chopped

• 2 tbsp curry powder

• ½ cup raisins

• 2 tbsp chutney

• 1 cup Che Gourmet Kimchi (chopped)

• 2 eggs + 1 cup milk (for topping)

Method in a Nutshell:

1. Fry onion + curry powder, add mince, raisins & chutney.

2. Stir in chopped kimchi.

3. Transfer to dish, pour custard on top, bake at 180°C until golden.