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HANDS ON Fermentation Workshop with Che Gourmet
R950.00
In stock
Join us for our next HANDS ON Fermentation Event hosted by Fermentation Expert Che from Che Gourmet. This event is the next in our series of Gut Health & Fermentation Foodie Focus. Che will be going into great detail regarding starters, techniques, equipment, ingredients & fermentation time. Che will be focusing on how to make Kimchi, Kraut & Whole Brined Fermented Foods.
The biggest & most exciting part of this event? YOU will be creating your very own Hand Crafted, One of a Kind Ferments to take home with you in our Che Gourmet 1KG Fermentation Stations (WORTH OVER R600) !!! We will have an array of organic veggies, herbs & spices so you can customise your ferment to your liking. This will allow for a safe Anaerobic Fermentation to take place at home especially for first timers and also create a flavour profile to suit you.
Che will be on hand to assist with every step in the process to ensure you understand fully the techniques & skills needed to ferment safely on the day & while at home.
Additional Fermentation Stations will be available for purchase on the day.
Included in the price
* 4 hour Interactive HANDS ON Fermentation Workshop with Gut Health Discussion
* Ferment Snacks & Nibbles while you work. Have you heard of Kimchi Avo Nachos? YUM!
* Recipes & Info Booklet to take notes in & take home
* 2 Che Gourmet 1KG Fermentation Stations (inc. Glass Jar, Airlock, Kalahari Rock Salt)
* All ingredients needed to customise your ferment (Organic Veggies, Herbs & Spices)
Available for purchase on the day
* Additional Che Gourmet Fermentation Stations (inc. 1L or 3L Glass Jar, Airlock, Salt)
* The complete Che Gourmet range of Fermented Foods
Book your Fermentation experience with us NOW. The Cooking Studio is based at Lifestyle Garden Centre in Randparkridge.
Please notify us of any Allergens so that we may accommodate you.
Minimum of 5 People per Class. If this limit is not reached you will be notified and your class will be moved to another date.
For private or corporate events please contact Che directly on info@chegourmet.co.za or Whatsapp to 072 125 1804
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Items available: 24
This item: HANDS ON Fermentation Workshop with Che Gourmet
In stock
R950.00
R950.00
Description
Che Gourmet sells Authentic Korean Kimchi and Fermented Foods online in South Africa. Visit our online shop for more information.
Che Gourmet Manufactures And Produces The Most Authentic Korean Kimchi In South Africa
We get asked often where our loyal customers can buy their very own Che Gourmet products.
Our AMAZING range of products are available nation wide in South Africa at select health stores. From Johannesburg to Durban and most recently in Cape Town.
Contact us NOW and we will point you to your closest Che Gourmet Stockist!
We do offer BULK supply directly to individuals and restaurants as well so please ask us for our bulk price list when emailing.
Email us NOW info@chegourmet.co.za
The Authentic Fermented Korean Condiment
Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today.
This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.
Ingredients
Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt
Allergens
Product manufactured in a factory that uses seeds and nuts.
Eat Me!
With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.
Storage Instructions
Refrigeration Required. 5 degrees Celsius or less to prevent over-fermentation.
Additional information
| Dates | 3rd May 2025, 28th June 2025, 23rd August 2025 |
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Khalinda L.
Verified owner
I looove these dumplings, took me a second to perfect the cooking time
2 days ago
Nadia
Verified ownerVery tasty and easy to make
2 days ago
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