(Assi) Pickled Radish Yellow 1kg

Assi Pickled Radish Yellow 1kg (also known as danmuji or takuwan) is  a popular  korean-style crisp, sweet, and tangy daikon radish dyed a vibrant yellow. It is widely used as a key ingredient in kimbap, served inside sushi, or eaten as a refreshing side dish for noodles and Korean meals. Sushi Takuwan(pickled daikon radish) Come in yellow thick strips, takuan , also known as takuwan or takuan-zuke, is a popular traditional Japanese pickle. Made from daikon radish, these yellow pickles are often served together with other types of tsukemono (Japanese-style pickles) in traditional Japanese cuisine. Product Features

• Flavor Profile: Tangy, slightly sweet, and salty.

• Texture: Firm and crunchy.

• Size: 1kg package (available whole or pre-sliced depending on the specific pack variant).

• Common Uses: Chopped or sliced for kimbap, added to bento boxes, or paired with spicy rice cakes and noodles.

Ingredients & Storage

• Main Ingredients: Daikon radish, water, salt, vinegar, citric acid, MSG , saccharin, potassium sorbate and FD&C Yellow No. 5.

• Storage: Keep refrigerated after opening to maintain its crunch and flavor

Key Benefits;

• Use in everyday Korean cooking
• Pair with rice/noodles for a quick meal
• Keep as a pantry staple