Bao Bun

Fluffy, airy, and endlessly versatile — Che Gourmet’s Frozen Bao Buns are the perfect blank canvas for bold, flavourful fillings. Also known as lotus leaf buns or gua bao, these iconic folded steamed buns are a staple in Taiwanese street food and have become a global foodie favourite.

Each bun is gently steamed to perfection, offering a pillowy-soft texture with a subtle sweetness that pairs beautifully with crispy pork belly, pulled chicken, tofu, tempura, or crunchy slaw. Whether you’re building gourmet bao sliders for a dinner party or creating a DIY street food night at home, Che Gourmet’s bao buns make it easy and delicious.

Available in multiple pack sizes — including standard, mini, and bulk options — and fully vegan-friendly, these buns are freezer must-haves for restaurants, caterers, and bao lovers alike.

Varieties Include:

• Bao Bun / Gua Bao (Vegan) – 10 pcs

• Bao Bun / Gua Bao (Vegan) – 20 pcs

• Mini Bao Bun / Gua Bao (Vegan) – 20 pcs

Key Features:
✅ 100% Vegan
✅ Fluffy, neutral dough perfect for savoury or sweet fillings
✅ Cook-from-frozen convenience
✅ Great for street food-style plating, sliders, or bao bars
✅ No artificial colours, flavours, or preservatives

🔥 Cooking Instructions (Lotus Leaf Style Bao Buns):

🥟 Steamed (Recommended):

1. Place frozen bao buns in a steamer lined with parchment paper or a cabbage leaf.

2. Steam over boiling water for 8–10 minutes until soft, fluffy, and hot throughout.

3. Gently separate and fill with your favourite ingredients.

⚡ Microwave (Quick Method):

1. Wrap a frozen bao bun in a damp paper towel.

2. Microwave on high for 30–40 seconds.

3. Let stand for 1 minute before opening and filling.

Serving Ideas:

• Pulled pork, hoisin duck, or fried chicken

• Tofu, mushrooms, pickled veg, and chili crisp for a vegan option

• Dessert bao: Try banana slices, peanut butter, and a drizzle of chocolate

Perfect For:
✨ DIY Bao Nights
✨ Asian fusion platters
✨ Street food events and catering
✨ Kids’ lunchboxes or light meals on-the-go