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Bao Bun
Bao Bun
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Fluffy, airy, and endlessly versatile — Che Gourmet’s Frozen Bao Buns are the perfect blank canvas for bold, flavourful fillings. Also known as lotus leaf buns or gua bao, these iconic folded steamed buns are a staple in Taiwanese street food and have become a global foodie favourite.
Each bun is gently steamed to perfection, offering a pillowy-soft texture with a subtle sweetness that pairs beautifully with crispy pork belly, pulled chicken, tofu, tempura, or crunchy slaw. Whether you’re building gourmet bao sliders for a dinner party or creating a DIY street food night at home, Che Gourmet’s bao buns make it easy and delicious.
Available in multiple pack sizes — including standard, mini, and bulk options — and fully vegan-friendly, these buns are freezer must-haves for restaurants, caterers, and bao lovers alike.
Varieties Include:
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Bao Bun / Gua Bao (Vegan) – 10 pcs
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Bao Bun / Gua Bao (Vegan) – 20 pcs
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Mini Bao Bun / Gua Bao (Vegan) – 20 pcs
Key Features:
✅ 100% Vegan
✅ Fluffy, neutral dough perfect for savoury or sweet fillings
✅ Cook-from-frozen convenience
✅ Great for street food-style plating, sliders, or bao bars
✅ No artificial colours, flavours, or preservatives
🔥 Cooking Instructions (Lotus Leaf Style Bao Buns):
🥟 Steamed (Recommended):
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Place frozen bao buns in a steamer lined with parchment paper or a cabbage leaf.
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Steam over boiling water for 8–10 minutes until soft, fluffy, and hot throughout.
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Gently separate and fill with your favourite ingredients.
⚡ Microwave (Quick Method):
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Wrap a frozen bao bun in a damp paper towel.
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Microwave on high for 30–40 seconds.
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Let stand for 1 minute before opening and filling.
Serving Ideas:
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Pulled pork, hoisin duck, or fried chicken
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Tofu, mushrooms, pickled veg, and chili crisp for a vegan option
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Dessert bao: Try banana slices, peanut butter, and a drizzle of chocolate
Perfect For:
✨ DIY Bao Nights
✨ Asian fusion platters
✨ Street food events and catering
✨ Kids’ lunchboxes or light meals on-the-go
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