Baozi - Steamed Buns

Soft, pillowy, and bursting with bold, savoury or sweet fillings — Che Gourmet’s Baozi Buns bring authentic Chinese street food straight to your steamer. Also known as baozi, these handcrafted buns are gently leavened and steamed to perfection, locking in a delicious center wrapped in a tender dough shell.

Perfect for breakfast, snack time, or a fun family meal, these buns are available in both meat-filled favourites like Char Siu BBQ Pork and Petite Xiaolong Bao, and no-pork options like Beef, Mushroom Sweetcorn Chicken, and Vegan buns — as well as sweet dessert versions like Red Bean and Custard.

Whether you’re hosting a dim sum brunch, meal prepping for the week, or curating a freezer full of heat-and-eat comfort food, Che Gourmet’s baozi buns are an essential addition.

Flavours Include:

• Spring Onion & Pork Bun

• Char Siu Bao / BBQ Pork Bun

• Xiaolong Bao / Petite Pork Bun

• Beef Bun (No Pork)

• Mushroom Sweetcorn Chicken Bun (No Pork)

• Vegan Bun

• Red Bean Bun (Vegetarian; contains milk)

• Custard Bun (Vegetarian; contains milk & egg)

Key Features:
✅ Authentic bao texture – fluffy and soft
✅ No MSG or artificial preservatives
✅ Heats up in minutes
✅ Meat, vegan & sweet dessert options
✅ Perfect for breakfast, dim sum platters, and lunchboxes

🔥 Cooking Instructions (Baozi Style Buns):

🥟 Steaming (Recommended):

1. Place frozen buns into a steamer lined with parchment or cabbage leaves.

2. Steam over boiling water for 10–12 minutes until heated through.

3. Remove carefully and serve hot.

⚡ Microwave (Quick Method):

1. Wrap frozen bun in a damp paper towel.

2. Microwave on high for 30–45 seconds (one bun), or 1½–2 minutes for multiple buns.

3. Let rest for 1 minute before serving.

Optional Serving Tip:
Brush with a little sesame oil or serve with chili oil, hoisin, or soy sauce depending on the filling.

Perfect For:
✨ Dim sum boards
✨ On-the-go snacks
✨ After-school treats for kids
✨ Vegan-friendly and vegetarian breakfast options