Dim Sum - Wontons, Hargow & Shu Mai

Bring the magic of a traditional dim sum feast to your home with the Che Gourmet Frozen Dim Sum Collection — a handcrafted assortment of delicate, flavour-packed bite-sized delights inspired by authentic Cantonese cuisine.

Perfect for steaming and serving straight from the bamboo basket (or steamer), these gourmet treats are crafted in small batches using quality ingredients like whole prawns, seasoned pork, mushrooms, bamboo shoots, and chicken. Ideal for brunch, entertaining, or anytime you’re craving that dim sum trolley experience — without leaving the house.

Whether you're indulging in the delicate wrap of a Mushroom & Prawn Dumpling, the juicy pop of a Prawn Shu Mai, or the unique texture of Pearl Meatballs, every bite tells a story of tradition, technique, and taste.

Varieties Include:

• Assorted Dim Sum Box (Pearl Meatballs, Prawn Shu Mai, Mushroom & Prawn Dumplings, Bamboo Shoot & Prawn Dumplings)

• Mushroom & Prawn Dumplings (No Pork)

• Bamboo Shoot & Prawn Dumplings

• Prawn Shu Mai

• Pork Shu Mai

• Chicken Shu Mai (No Pork)

• Pearl Meatballs

Key Features:
✅ Small batch, handmade quality
✅ Ready in minutes — just steam and serve
✅ No MSG or artificial fillers
✅ Great for party platters, brunch boards, and dim sum nights

🔥 Cooking Instructions (For All Dim Sum Items):

🥟 Steamed (Recommended):

1. Place frozen dim sum in a bamboo or metal steamer lined with parchment or napa cabbage leaves.

2. Steam over boiling water for 8–10 minutes until cooked through.

3. Serve hot with dipping sauces.

🥟 Microwave (Quick Method):

1. Place dim sum in a microwave-safe dish with a splash of water.

2. Cover with a microwave-safe lid or damp paper towel.

3. Heat on high for 2–3 minutes or until heated through.

🥟 Pan-Fry (For Shu Mai):

1. Heat 1 tbsp oil in a pan, place shu mai flat-side down.

2. Fry for 1–2 minutes until the bottom crisps up slightly.

3. Add 3 tbsp water, cover, and steam for 4–5 minutes.

Perfect Pairings:
🧂 Soy-vinegar dip, chili oil, hoisin, or ginger scallion sauce
🍵 Serve with jasmine tea or miso soup for a full experience