Fermentation Workshop

HANDS ON FERMENTATION WORKSHOP

28th March 2026 - 10h00 - 14h00

Join us for our next HANDS ON Fermentation Event hosted by Fermentation Expert Che from Che Gourmet. This event is the next in our series of Gut Health & Fermentation Foodie Focus. Che will be going into great detail regarding starters, techniques, equipment, ingredients & fermentation time. Che will be focusing on how to make Kimchi, Kraut & Whole Brined Fermented Foods & Sauces

The biggest & most exciting part of this event? YOU will be creating your very own Hand Crafted, One of a Kind Ferments to take home with you in our Che Gourmet Fermentation Stations!!! We will have an array of organic veggies, herbs & spices so you can customise your ferment to your liking. This will allow for a safe Anaerobic Fermentation to take place at home especially for first timers and also create a flavour profile to suit you.

Che will be on hand to assist with every step in the process to ensure you understand fully the techniques & skills needed to ferment safely on the day & while at home.

Additional Fermentation Stations will be available for purchase on the day.

Included in the price
* 3 hour Interactive HANDS ON Fermentation Workshop with Gut Health Discussion
* Ferment Snacks & Nibbles while you work. Have you heard of Kimchi Avo Nachos? YUM!
* Recipes & Info Booklet to take notes in & take home
* 2 Che Gourmet Fermentation Stations (inc. Glass Jar, Airlock, Kalahari Rock Salt)
* All ingredients needed to customise your ferment (Organic Veggies, Herbs & Spices)
* Tea/Coffee

Available for purchase on the day

* Additional Che Gourmet Fermentation Stations (inc. 1L or 3L Glass Jar, Airlock, Salt)
* The complete Che Gourmet range of Fermented Foods

LOCATION
Lifestyle Garden Centre, Randparkridge, Johannesburg

Please note this event will only take place if there are a minimum of 10 participants

Refund Policy: 10% Cancellation fee. Non-refundable within 72 hours of event.