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Frozen Potstickers
Frozen Potstickers
Regular price
R 185.00 ZAR
Regular price
R 215.00 ZAR
Sale price
R 185.00 ZAR
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A delicious variety of potstickers to add to your next Asian Dinner! These Potstickers do not require a Bamboo Steamer but are rather cooked in a pan.
The main difference between a Dumpling & a Potsticker is that they are crescent-shaped & are first pan-fried and then steamed. This is because they are steam fried to get a crispy golden bottom layer and to ensure that the filling is juicy and delicious.
How to Steam Fry?
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Have 1/4 cup water and a tight-fitting lid for your pan at the ready, by your stove. Heat a large, nonstick frying pan over medium heat. When hot, swirl in a little cooking oil, just enough to swirl around. Carefully lay potstickers into the pan, they can touch a little, but do not overcrowd. Cook for 1-2 minutes, then peek under one or two potstickers to see if the bottoms have lightly browned. Adjust your heat if needed.
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When lightly browned, it's time for the steaming. In one hand, have the lid ready. In the other, carefully pour in 1/4 cup of water into the pan. It will splatter, so please be careful. Immediately cover pan with the lid to trap the steam. Let cook for 2 minutes, then open the lid. Continue cooking for another 2 minutes, until all of the water has evaporated. Take a peek under the potsticker. You can add a little more cooking oil if it has trouble browning (but only after all the water has evaporated, otherwise it will splatter.) Shake the pan to loosen the potstickers, swirl in the oil and tilt pan to distribute the oil. When bottoms are nicely browned, plate and serve with dipping sauce.
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