Frozen Potstickers

Sink your teeth into Che Gourmet's gourmet frozen potstickers — golden, crispy-bottomed dumplings known for their irresistible texture and rich, savoury fillings. Inspired by traditional Northern Chinese street food, these potstickers offer a perfect balance of crunch and juiciness in every bite.

Each dumpling is handmade using premium meats, fresh herbs, and authentic seasoning wrapped in a chewy wheat-based dough. Whether you love the garlicky punch of Chive & Pork, the comfort of Cabbage & Pork, or crave something bold like Golden Beef or Chilli Satay Chicken, these pan-fry dumplings are perfect for sharing, meal prep, or plating up a show-stopping starter.

Varieties Include:

• Cabbage & Pork Potstickers

• Chinese Cabbage & Pork Potstickers

• Chive & Pork Potstickers

• Chilli Satay Chicken Potstickers (No Pork)

• Golden Beef Potstickers (No Pork)

• Vegan Potstickers (Vegan)

Why You'll Love Them:
✅ Authentic street food quality
✅ Crispy on the bottom, juicy on the inside
✅ No MSG
✅ Cook from frozen — no prep required
✅ Ideal for air-fryers, pans, or steam-crisp methods

🔥 Cooking Instructions (Pan-Fry/Steam Combo – Traditional Potsticker Style):

🥟 Pan-Fried (Recommended):

1. Heat 1–2 tbsp of neutral oil in a non-stick pan over medium heat.

2. Arrange frozen potstickers flat-side down in a single layer.

3. Fry for 2–3 minutes until the bottoms turn golden brown.

4. Add ¼ cup water (or enough to cover the bottom of the pan).

5. Cover with a lid and let steam for 5–6 minutes until water evaporates.

6. Uncover and cook for another 1–2 minutes for extra crisp.

7. Serve hot with soy sauce, black vinegar, or chili crisp.

🥟 Air-Fry (Crispy Option):

1. Preheat air fryer to 190°C.

2. Lightly spray potstickers with oil.

3. Cook for 8–10 minutes, shaking halfway through.

🥟 Steam (Softer Skin):

1. Line a steamer with parchment.

2. Steam frozen potstickers over boiling water for 7–8 minutes.

3. Optional: Pan-sear the bottoms after steaming for added crisp.