TYJ Gyoza Skins Happy Belly 300G

Craft delicate, handmade dumplings with ease using TYJ Gyoza Skins. These smooth and elastic wrappers are ideal for Japanese gyoza, Chinese potstickers, or Korean mandu. Perfect for pan-frying, boiling, or steaming, they’re designed to hold both vegetarian and meat fillings without tearing. A must-have for dumpling lovers and home cooks who appreciate detail.

Ingredients:
Wheat flour, tapioca starch, water, salt.

Cooking Instructions:

• Pan-Fry & Steam: Fill and seal gyoza. Fry in oil for 1–2 minutes, add 3 tbsp water, cover and steam for 3–4 minutes.

• Boil: Simmer filled dumplings for 3–4 minutes.

• Steam: Place in bamboo steamer over boiling water for 5–6 minutes.