Miso Paste 140g (Kong Yen)

Kong Yen Miso Paste is a traditional Japanese seasoning, produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed or other ingredients. This is a ready made miso paste for use in Japanese cooking for soups and other many other dishes.

It is commonly used in Japanese soups, marinades, glazes and condiments.

Ingredients

White Rice , Soy Bean (Non-GMO), Salt, Potassium Diacrylate (Preservative), Alcohol