Lacto Fermented Dill Pickles - 1KG

The Classic Fermented Pickle 

Sour, salty & satisfyingly crunchy. Fermented & NOT Pickled with vinegar & refined sugar, these cucumbers are teeming with probiotic rich bacteria essential in maintaining good gut health. A great snack on a cheeseboard or even sliced into a sandwich or salad. A wonderful probiotic rich food to add into your daily life.

This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.

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Ingredients

Cucumbers, *Herbs, *Spices, Water, Kalahari Desert Salt (*Organic Certified)

Allergens

This product is manufactured in a factory that uses seeds and nuts.

Storage Instructions

Must be refrigerated at ALL TIMES! Our Fermented Foods are filled with naturally grown live bacteria and therefore need to be kept at 5 degrees Celsius or less to prevent over-fermentation.