Lacto Fermented Szechuan Carrots - 1KG

Asian Spiced Fermented Carrot Sticks

Salty, sour, crunchy carrot sticks make a welcome addition into your probiotic pantry. A much easier fermented food for children & fussy eaters to consume. Fermented & NOT Pickled with Vinegar & Sugar. Dipped into Hummus, diced into salads or rice dishes and ultimately eaten on their own. These fermented Carrot Sticks are a great addition into a lunch or snack box. This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.

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Ingredients

Carrot, Ginger, *Spices, Water, Kalahari Desert Salt (*Organic Certified)

Allergens

This product is manufactured in a factory that uses seeds and nuts.

Storage Instructions

Must be refrigerated at ALL TIMES! Our Fermented Foods are filled with naturally grown live bacteria and therefore need to be kept at 5 degrees Celsius or less to prevent over-fermentation.