Lee Kum Kee Fine Chilli Sauce 226g

Characterised by a pleasant heat and an acidic edge This sauce makes meats, chicken, seafood, and vegetables more appetising. Add to fried noodles, tofu, as well as dim sum for an exceptional taste experience.

With its hot and sour notes, Lee Kum Kee Fine Chilli Sauce is great for dipping, and stir-frying noodles, chicken, or Tofu.

Ingredients

Salted Chilli Peppers 48% (Chilli Peppers, Salt), Water, Sugar, Salt, Salted Plums (Plums, Salt), Modified Corn Starch (1442), Sweet Potato Powder, Flavour Enhancer (621), Acidity Regulator (260), Dehydrated Garlic, Rice Vinegar.

Natural MSG / Vegan/ Halal/ Gluten Free