Lee Kum Kee Satay Stir-Fry Sauce

Lee Kum Kee Satay Stir-Fry Sauce is a sweet and spicy peanut-flavoured sauce made in the true Asian-style with aromatic coconut accent. To dip barbecue, stir-fry or marinate meat, simply mix three parts of sauce with one part of water for best result. It is specially blended from spices and finest peanuts. Its spicy aroma and taste is best for stir-frying all kinds of meat, seafood and vegetables.

Ingredients:

Soybean Oil, Peanut, White Sugar, Coconut Powder, Shallot, Peanut Paste, Salt, Dried Shrimp, Sesame Paste, Spice, Salted Shrimp Paste, Onion Powder, Garlic Powder, Turmeric Powder, Contains Soybean, Peanut, Milk Product, Shrimp.