Little Sheep Hotpot Spicy & Hot Soup Base 180g

Little Sheep Hotpot Spicy & Hot Soup Base features a steaming aromatic broth which is a spicy crimson broth that can be ordered with “mala” chili oil and peppercorns.

Hot pot dishes are traditionally made in unique manner in China and they are nowadays popular globally because of the flavour, aroma, and the cooking method. It is an ethnic Chinese dish which is made following traditional Chinese recipes and cooking methods. Generally hot pot dishes are made using thinly sliced meat, fish, seafood, vegetables, mushrooms, and the likes.

Little Sheep is known for its mild and spicy soup bases. Now you can enjoy delicious traditional hot pot at home with Little Sheep Hot Pot soup bases.

Ingredients:

Sunflower Oil, Umami Seasoning (Flavour Enhancer (E621), Salt, Maltodextrin, Sugar, Corn Starch, Dried Glucose Syrup, Hydrolysed Soybean Protein Powder (Hydrolysed Soybean Protein, Maltodextrin, Salt), Soy Sauce Powder (Water, Soybean, Salt, Maltodextrin), Yeast Extract, Flavour Enhancer (E635), Flavouring, Acid (E330), Garlic Powder, Flavour Enhancer (E621), Seasoning Powder (Salt, Flavour Enhancer (E621), Sugar, Yeast Extract, Maltodextrin, Spice, Flavouring), Flavouring (Flavour Enhancer (E621), Yeast Extract, Salt, Maltodextrin, Sugar, Anti-caking Agent (E551)), Bean Paste (Chilli Pepper, Bean, Salt, Wheat Flour, Acid (E202)), White Pepper, Spice.

Ready to use

Cooking Directions:
1. Pour contents of package into the hot pot
2. Add 4 or 5 scallions (white parts only), 20 cloves of garlic, and 6 cups (1 1/2 quarts) of boiling water
3. When the soup is boiling, you may put in all sorts of meat, vegetables, seafood, noodles etc.