Mae Ploy Red Curry Paste 50g

Made up of a wide variety of spicy, sweet, sour, and salty ingredients, this red curry paste is an essential aspect of everyone’s kitchen. Used in traditional Thai dishes such as red curry stir-fry over rice, Thai sausage, and fish cakes, this product is important for several recipes. This particular formulation is made up of red chilli, garlic, lemongrass, salt, shallot, kaffir lime peel, galangal, and shrimp paste. All of these unique flavours come together nicely in this product, proudly produced by the notable Mae Ploy brand, known throughout Thailand and many countries of the world. Mae Ploy has also made this product easy to use multiple times the tub can be resealed after each use.

Garlic (21.5%), Dried Red Chilli (19%), Lemongrass (18.5%), Salt (13.0%), Galangal (6.0%), Shrimp Paste (Shrimp 83.0%, Salt) (4.5%), Kaffir Lime Peel (2.5%), Pepper (0.5%).

Contains Shrimp
No Added MSG
No Preservative
No Artificial Colour

Directions:

1. Stir-fry 50 g of Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
2. Add 200 g of fresh meat and continue cooking.
3. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water , heat until boiling.
4. Add 100g of vegetables and cook until the vegetables soften.
5. Add 1&amp 1/2 tsp sugar. Taste and season as required.