TYJ Roti Paratha Plain

Experience the authentic taste of South Asian cuisine with TYJ Roti Paratha Plain — a pantry staple for every home chef. These flaky, buttery parathas are made with premium wheat flour and cook up golden on the outside and pillowy soft on the inside. Ready in just minutes, they’re perfect for pairing with curries, using as wraps, or serving alongside eggs, stews, or grilled meats. Whether for breakfast, lunch, or dinner, this classic roti paratha delivers homemade comfort with every bite.

Ingredients:
Wheat flour, water, vegetable oil, salt.

Cooking Instructions:

• Pan-Fry: Heat from frozen in a non-stick skillet over medium-high heat for 2–3 minutes per side until golden and puffed.

• Oven: Preheat oven to 180°C and bake for 5–6 minutes.

• Serving Tip: Brush with butter or ghee before serving for extra richness.