TYJ Samosa Pastry 30 Sheets

Recreate the bold flavors of Indian street food with TYJ Samosa Pastry Sheets. Each pack includes 30 ultra-crispy, flexible sheets perfect for wrapping spiced potato fillings, minced meat, or creative fusion recipes. Ideal for deep-frying, baking, or air-frying, these pastries deliver golden perfection and a satisfying crunch in every bite. Fast to prepare and incredibly versatile, they’re a pantry essential for parties, snacking, or festive meals.

Ingredients:
Wheat flour, water, palm oil, salt.

Cooking Instructions:

• Deep-Fry: Fill, fold, and seal your samosas. Fry at 170°C for 3–4 minutes until golden.

• Bake: Brush lightly with oil and bake at 200°C for 10–12 minutes, turning once for even browning.

• Air-Fry: Place in air fryer at 180°C for 8–10 minutes. Flip halfway for best results.