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The Artisan Bakers Sourdough
The Artisan Bakers Sourdough
Regular price
R 88.00 ZAR
Regular price
Sale price
R 88.00 ZAR
Unit price
per
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The Artisan Bakers Sourdough is low in starch which means it is ideal for diabetics as it prevents spikes in blood sugar levels. Thanks to the 60 hour fermentation process, their bread has low levels of starch and sugar while the process also ensures that any poisonous by-products dissipate before baking.
For this reason, The Artisan Baker bread is certified as suitable for diabetics and gluten sensitive people.
Now you can have your bread and eat it!!
Made with 100% natural wheat and GMO free unbleached, stone ground flour; The Artisan Baker bread is made for the whole family!
DELIVERED FROZEN & SLICED - for your convenience
How to defrost your Sourdough like a pro:
Defrost your loaves overnight, preferably, until they are soft and spongy to the touch.Preheat the oven to 220 to 260 degrees C and place the bread in the centre of the oven when temperature is reached.Bake for around 10 to 15 minutes until the loaf is hard and dark golden brown in colour.Take the bread out of the oven and place on a cooling rack to allow it to cool before slicing.Slice and store in paper or freezer bags or use straight away for the best eggs on toast or sandwiches in town!Stock up on your favourite loaves ahead of time!
